Master in Innocuousness and Food Quality

(Approved by Ministerial Resolution Nº1016/2003 and CONEAU Resolution Nº300/2008)

 

Objectives

To train skilled professionals to promote changes and transformations in the food and agriculture system, primarily as trainers and innovators in innocuousness and food quality, and contributing to public health care and the population’s quality of life..

Addressees

Veterinarians, Agricultural Engineers, Chemists, Biochemists, Pharmacists and other professionals with graduate degrees related to the course’s theme.

Course length

Three years

Requirements

For general information, requirements and application forms check

Contact Information

• Facultad de Agronomía y Veterinaria - Secretaría de Posgrado
• Director: MV. MS. Rubén A. Davicino - rdavicino@ayv.unrc.edu.ar
• Tel. 54+358+4676209 – 54+0358+4676416
• E-mail: postgrado@ayv.unrc.edu.ar - mica@ayv.unrc.edu.ar
• Website: www.ayv.unrc.edu.ar