Master in Health and Swine Production

(Approved by Ministerial Resolution Nº 1907/1997 and CONEAU Resolution Nº 587/12)

 

Objectives

To develop scientifically and technologically trained human resources to promote the transformation and development of productive capacities in the pig sector. To create a space of academic and professional training that arises from new theoretical frameworks, innovative methodologies and technologies. To provide theoretical, instrumental and practical knowledge to allow the formulation and execution of original research projects in the field.

Addressees

Graduated professionals in Veterinary and Agricultural Sciences and other related careers.

Course length

Three years

Requirements

For general information, requirements and application forms check

Contact Information

• Facultad de Agronomía y Veterinaria - Secretaría de Posgrado
• Director: M.V. MS Arnaldo Ambrogi - naly@ayv.unrc.edu.ar
• Assistant Coordinator: M.V. M.S. Alicia Carranza - acarranza@ayv.unrc.edu.ar
• Email: maestriaporcinos@ayv.unrc.edu.ar
• Tel: 54-358-4676210
• Website