Specialization in Health and Swine Production

(Approved by Ministerial Resolution Nº 1971/97 and CONEAU Resolution Nº 577/12 “B”)

 

Objectives

To train skilled human resources scientifically and technologically prepared to promote the transformation and development of swine production capacities and to achieve high efficiency productive systems through obtained knowledge in the field of health and swine production. To promote a critical attitude in the permanent search for knowledge and the methods necessary to achieve the transformations that swine production currently needs. To promote the exchange and development of new work plans with teachers and researchers from other institutions as well as with national and international renowned professionals working privately.

Addressees

Graduated professionals in Veterinary and Agricultural Sciences and other related careers.

Course length

Four academic semesters.

Requirements

For general information, requirements and application forms check

Contact Information

• Facultad de Agronomía y Veterinaria - Secretaría de Posgrado
• Tel. 54-0358-4676511
• Email: maestriaporcinos@ayv.unrc.edu.ar
• Director: M.S. Mercedes Vázquez - mvazquez@ayv.unrc.edu.ar
• Website: http://www.ayv.unrc.edu.ar/ampliar.php?id=14&bd=carreras